As a child growing up in a traditional Ghanaian home, Rachel, Founder of Kelewele often eagerly watched her mother fry plantains in the family’s age-old cast iron, black pot. She quickly grew a love for the fruit for its sweet taste, which was often paired with savory and spicy flavors. The first plantain dish she ever had was Kelewele, a popular Ghanaian street food comprised of fried plantains marinated in spices and served with groundnuts.

Rachel launched Kelewele to showcase the diversity of Africa and its diaspora through healthy food, and bring people together from across the globe through their shared love for plantains.

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