Stacey Harris is a Diabetes Expert—also known as The Diabetic Pastry Chef™—as featured by the AmericanDiabetes Association®.

Shortly after attending culinary school to become a pastry chef, Stacey was diagnosed with diabetes.

She was devastated, as she absolutely loved to bake and loved to eat sweets. Stacey experimented with a lot of artificial sugar-free sweeteners and was mainly disappointed with the results. She thought, there has to be a better way to bake great tasting products from her kitchen that will be enjoyable for diabetics to eat. After many experiments, Stacey developed a formula that consistently turned out delicious confections that even non-diabetics love!


Pittsburgh, Pennsylvania, United States

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